Jamaican Jerk Brat
stuffed Turban Squash

 Recipe idea with "Nowickis Jamaican Jerk Brats"

 Serves ~ 2


 2-3 lbs turban squash
 2 Tbsp margarine
 2 cloves garlic, minced
 1 onion, finely chopped
 1 carrot, finely chopped
 1/2 pk. (3 brats) Nowicki's Jamaican Jerk Brats, chopped
 1 cup day-old bread, chopped
 1 Tbsp lime juice
 1 Tbsp molasses
  tsp ground sage
  tsp ground cayenne pepper

 *Preheat oven to 350 degrees.
 *Cut the top off of the turban squash,
    which is a quick process since the top is turban-shaped.
 *cap is soft and cuts easily with a sharp knife.
 *Scoop out the seeds and pulp and discard.

 *Place the squash and tops, cut side down,
    on a foil covered baking sheet and cover
 *the entire baking sheet, squash
 and all, with more foil. 
 *Roast for 1 hour, until the center is tender.
 *Scoop out the pulp from the cavity of the squash and set aside.
 *In a saucepan, melt the margarine and cook the minced garlic for
     a minute.
 *Add the onions, carrots and sausage and cook until the vegetables
    are tender.
 *Add the spices, molasses, lime juice, chopped bread, and squash
    mix well.

 *Spoon the filling in to the cavities of the squash and cover with
    the tops.
 *If there is any extra filling, place in an extra dish to cook

 *Bake squash for 25 minutes and serve hot!
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